Loved Me Back To Life

One Sheet Pan Apple Gouda Stuffed Chicken

chickenapplescheese

Hello everyone, I’ve had a time putting out tonight’s recipe. Between trying to watch the new Manifest movie series that came on last night that I missed, to making the graphics for this post and also trying to get the links in while fighting with my pet squirrel Herman who has decided I should be all his..🤣🤣🤣😂😂.

Tonight we are having this tasty dinner that  I love called “One Sheet Pan Apple Gouda Stuffed Chicken”. This recipe is a one sheet pan meal which I love and means no messy clean up. I usually put aluminum foil on the pan and just take it off and wipe it down with a wet cloth. This recipe is only for two put you can double or triple depending on the size of your family

I hope you will enjoy this as much as we do!

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INGREDIENTS:

For Chicken:

  • 2 large boneless, skinless chicken breasts (double or triple for 4-6 servings)
  • 2 ounces gouda cheese, thinly sliced
  • 1 large apple, thinly sliced
  • 1 teaspoon olive oil for chicken
  • 1 teaspoon fresh thyme, more if desired for garnish
  • 1/2 teaspoon salt
  • 1/2 fresh ground pepper

For Sweet Potatoes:

  • 2 large sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon sea salt
  • 1 tablespoon melted butter
  • 1 teaspoon brown sugar

DIRECTIONS:

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Spray a large sheet pan with nonstick cooking spray. Split each chicken breast cutting across but not through and open like a book. This is also known as butterflying. On one side of the chicken, lay out 7-8 thin apple slices followed by 4-5 slices of cheese. Sprinkle with 1/2 teaspoon fresh thyme. Fold over and drizzle with 1/2 teaspoon olive oil. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  3. Place the chicken breast on sheet pan and top with another sprig of fresh thyme if desired.
  4. In a bowl, mix diced sweet potatoes with olive oil, smoked paprika, brown sugar, melted butter. 1 teaspoon thyme leaves and sea salt until evenly coated. Arrange sweet potatoes around chicken breasts.
  5. Bake for 20 minutes and then stir sweet potatoes.
  6. Continue to bake another 15 or until sweet potatoes are tender, should be fork tender.

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