recipes

Cheeseburger Soup

Woke up not feeling very good this morning. Went to let the dogs out and it felt right down chilly outside. It’s noon now and I’m sitting outside at my lawn table and it feels nice, still a little chilly but nice. I decided to fix a good comforting soup called cheeseburger soup, since I’m not feeling well. It’s so delicious. I been having so much problems with my allergies these past few weeks and nothing seems to really help.   I had laid out some beef and was going to make a crock pot dish with it, but since I’m not feeling so well decided on a soup instead. This cheeseburger soup is for you if you love cheesy flavored food. The cheese in this soup made it really good. It is one of my favorites I have fixed before and I’m sure you will love it. Don’t forget to bookmark this site and share it with you friends with the buttons provided below. INGREDIENTS
  • ½ pound ground beef (use 1 pound)
  • ¾ cup chopped onion
  • ¾ cup shredded carrots
  • ¾ cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups peeled and diced potatoes
  • ¼ cup all purpose flour
  • 2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
  • 1½ cups milk
  • ¾ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • ¼ cup sour cream
INSTRUCTIONS
  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
  4. In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
  5. Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.
Credits: https://therecipecritic.com/

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