September 8, 2018
Hi there everyone. It is yet again another windy cloudy day here in Missouri and you can feel and smell fall in the air. I love fall as it brings about fall recipes like soups and hubbies famous chili.
I feel like making some Philly Cheese Steak Today and only have hamburger meat and don’t feel like going to the grocery store to pick up steak. I made this recipe a few times before using hamburger and it was delicious. It’s also a low carb meal for your diet needs.
My husband and I really loved the flavor of this with the hamburger as we are big lovers of making hamburger recipes . We both also love grilled onions and peppers, but who doesn’t right? Topping that off with hamburger and cheese mixed in…yummm is all I have to say.
Hope you will enjoy this recipe. Please be sure to bookmark the site and share it with your friends on social media.
- 1 pound lean ground beef grass fed if available
- 1/2 cup lower sodium beef broth
- 1-2 Tablespoons worcestershire sauce
- 2 medium onions
- 3 green bell peppers
- 5-6 mushrooms halved
- 1 teaspoon olive oil
- 4 slices provolone cheese
- salt and pepper as desired
Brown the ground beef in a nonstick skillet.
Drain excess fat from skillet and add broth and worcestershire sauce to beef. Continue to cook on medium until liquid is absorbed. Salt and pepper beef as desired.
Turn heat off and arrange cheese slices over ground beef – cover pan and allow cheese to melt.
Cut peppers and onions into large pieces and place in a medium bowl. Add mushrooms and toss with 1 teaspoon olive oil and sprinkle with salt and pepper as desired.
Grill veggies over medium heat until crisp tender, turning as needed. (Or roast in a 400 degree oven for 10-15 minutes until crisp tender)
Divide veggie mixture between 4 bowls. Top with beef divided equally among bowls.