recipes

Sheet Pan Steak and Veggies

September 1, 2018

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Tonight's Dinner

We all love sheet pan dinners when there is nothing planned for the day and if your family is like mine the first thing they ask me is “whats for dinner” each evening. Here’s a great sheet pan dinner I love making. It calls for a sheet pan only which means an easy cleanup. I like to put foil on the pan as well which makes it even easier. Enjoy!!

INGREDIENTS:

  • 2 pounds baby red potatoes
  • 16 ounces broccoli florets*
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds (1-inch-thick) top sirloin steak, patted dry

DIRECTIONS:

  1. Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
  3. Place potatoes and broccoli  in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine. (can boil broccoli in water for about 2 mints if you want it softer)
  4. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
  5. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  6. Serve immediately with garlic butter, if desired.

Credits: https://damndelicious.net/

 

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